Dinner menu
week 17 (minor changes subject to change)
We exclusively offer a carefully crafted three-course menu, which can be expanded with a fourth course. For children (up to 12 years), we serve the same dishes as a smaller portion, if possible. Prices and the menu vary weekly.
3-course menu at €43.50 p.p. (extra starter + 9.50)
3-course children’s menu (up to 12 years) for 20.75
Many of our dishes have a long preparation time, which means they cannot always be adjusted upon request. Do you have any allergies? Please ask our staff about the possibilities.
Starters || Main Courses || Desserts || Wine List || Tasting Menu
Appetizers
STEAK TARTARE
Classic steak tartare served with toast
CARPACCIO
Beef carpaccio with truffle mayonnaise and Port Salut cheese
ESCARGOTES
Snails, 6 pieces, from the oven with baguette and herb butter
SOUPE À L’OIGNON (veg)
Classic onion soup served with Port Salut cheese
CRÈME BRÛLÉE AU FOIE GRAS DE CANARD
Duck foie gras crème brûlée
CHAMPIGNONS FARCIS AU CHÈVRE
Mushrooms stuffed with goat cheese and salad
RIS DE VEAU (+ €2.50)
Sautéed sweetbreads with red wine jus and salad
ASSIETTE DE POISSON
Fish trio of tuna salad, smoked salmon, and shrimp croquette
COQUILLES SAINT-JACQUES (+ €2.50)
On pappardelle with red pesto beurre blanc and cashews
Extra
PAIN AVEC BEURRE AUX HERBES €5,00
Baguette with homemade herb butter
ESCARGOTS +€7.50
For the true enthusiast, 6 extra oven-baked snails with baguette and herb butter
4-COURSE MENU +€9.50
If you would prefer to enjoy a 4-course menu, you can choose an additional starter
Main courses
For every two people, you can choose between potato gratin and mashed potatoes. Additionally, vegetables are also served with the main courses.
STEAK D’AGNEAU
Lamb rump steak with honey thyme jus
ROULEAUX DE PLIE AU SAUMON
Plaice rolls with salmon and parsley beurre blanc
JOUE DE VEAU
Veal cheek confit in duck fat with a red port jus.
QUENELLE LYONNAISE
Lyon-style quenelle with cod, tuna, and salmon, served with Nauta sauce
QUICHE (veg)
Quiche with sun-dried tomatoes, roquefort, and fennel
COQ AU VIN
According to a traditional French recipe.
PINTADE SAUTÉE
Sautéed guinea fowl with red wine jus
FAUX-FILET ORDINAIRE +€3.00
Grilled sirloin steak, served with herb butter and salad
STEAK DE THON +€4.50
Tuna steak with red pesto beurre blanc
STEAK AU POIVRE +€8.00
Grilled tournedos (approximately 200 grams), served with peppercorn sauce and seasonal vegetables
EXTRA BIJ TE BESTELLEN €5.00 per extra side
Fries
Mashed potatoes
Potato gratin
Vegetables
Salad
Desserts
DAME BLANCHE
Vanilla ice cream with warm chocolate sauce and whipped cream
CRÈME BRULÉE
Traditional vanilla crème brûlée
MOELLEUX AU CHOCOLAT
Chocolate cake with a flowing core, served with vanilla ice cream
TARTE TATIN
Traditional apple tarte tatin with cinnamon ice cream
PLATEAU DE FROMAGES
Cheese plate with various types of cheeses, fig bread, and compote
CAFÉ SPECIAL
incl. French, Irish, Italian, Spanish, Jamaican, Brazilian
CAFÉ COMPLETE
Coffee or tea with chocolates
Dinner || Tasting Menu || Bar Menu || Wine List || Drinks Menu
(subject to minor changes)