New Dinner Menu
Week 31 (minor changes subject to change)
We exclusively offer a carefully crafted three-course menu, which can be expanded with additional courses. For children (up to 12 years), we serve the same dishes as a smaller portion, if possible. Prices and menu may vary per week.
3-course menu at €43.50 p.p.
2-course menu at €35.00 p.p.
3-course children’s menu (up to 12 years) for 20.75
Many of our dishes have a long preparation time, which means they cannot always be adjusted upon request. Do you have any allergies? Please ask our staff about the possibilities.
Starters || Extra || Main Courses || Desserts || Wine List
Appetizers
STEAK TARTARE
Classic steak tartare served with toast
CARPACCIO
Beef carpaccio with arugula, seeds and kernels, truffle mayonnaise, and Parmesan cheese
ESCARGOTS
6 vineyard snails filled with herb butter, from the oven with baguette
SOUPE À L’OIGNON (veg)
Classic onion soup served with Emmental cheese
CAMEMBERT FONDUE (veg)
Camembert fondue with baguette
SAUMON FUMÉ
Home-smoked salmon, served with sweet and sour vegetables and basil mayonnaise.
CAMEMBERT FONDUE
Camembert fondue with baguette
COQUILLES DE GRAAF +€5.00
Pan-seared scallops with champagne beurre blanc and various garnishes
Extra
PAIN AVEC BEURRE AUX HERBES +€5.00
Baguette with homemade herb butter
INTERMEDIATE COURSE +€11.50
An extra starter (Indicated supplement applies)
EXTRA MAIN COURSE +€22.50
For a large appetite (Indicated supplement applies)
If you would like to add a cheese board
EXTRA DESSERT +€9.50
For the true sweet tooth
Main courses
For every two people, you can choose between potato gratin and fries. Additionally, vegetables are also served with the main courses.
BOEUF BOURGUIGNON
Slow-cooked beef in red wine with bacon, mushrooms, and pearl onions, served with baguette
PARMENTIER AUX CHAMPIGNONS
French casserole with mushrooms, lentils, and vegetables, topped with creamy potato and gratinated cheese
POULET À LA MOUTARDE
Slow-cooked chicken thigh in a creamy French mustard sauce, served with seasonal vegetables.
FILET DE BAR POÊLÉ AU BASILIC
Pan-seared wolffish fillet with seasonal vegetables and basil cream
CONFIT DE CANARD
Duck confit with red wine jus and seasonal vegetables.
FAUX-FILET ORDINAIRE +€2.50
Grilled beef sirloin, served with beurre de Paris and seasonal vegetables
STEAK DE THON
Tuna steak served on antiboise
STEAK AU POIVRE +€5.50
Grilled tournedos (approx. 200 grams), served with pepper sauce and seasonal vegetables
EXTRA SIDES AVAILABLE €5.00 per extra side
French Fries
Potato Gratin
Vegetables
Salad
Desserts
DAME BLANCHE
Vanilla ice cream with warm chocolate sauce and whipped cream
CRÈME BRULÉE
Traditional vanilla crème brûlée
MOUSSE AU CHOCOLAT
Homemade chocolate mousse
COUPE COLONEL
Lemon sorbet topped with vodka
TARTE TATIN
Traditional apple tarte tatin with cinnamon ice cream
PLATEAU DE FROMAGES
Cheese plate with various types of cheeses, fig bread, and compote
CAFÉ SPECIAL
incl. French, Irish, Italian, Spanish, Jamaican, Brazilian
CAFÉ COMPLETE
Coffee or tea with chocolates
Dinner || Bar Menu || Wine List || Drinks Menu
(subject to minor changes)