Dinner menu
Week 37 (minor changes subject to change)
You can order a la carte or use our 3-course set menu.
For children (up to 12 years old), we serve, where possible, the same dishes as smaller portions. Prices and menu may vary weekly.
3-course menu at €43.50 p.p.
3-course children’s menu (up to 12 years old) for 20.75.
Many of our dishes have a long preparation time, which means they cannot always be adjusted upon request. Do you have any allergies? Please ask our staff about the possibilities.
Shared Starters || Starters || Main Courses || Desserts || Wine List
Appetizers
*amount in parentheses is the supplement for the set menu.
STEAK TARTARE €15.00
Classic steak tartare served with toast
CARPACCIO €14.75
Beef carpaccio with arugula, seeds and kernels, truffle mayonnaise, and Parmesan cheese.
With duck liver curls (+ €6.00) €6.00
ESCARGOTS €15.00
6 vineyard snails filled with herb butter, oven-baked with baguette
SOUPE À L’OIGNON (veg) €9.50
Classic onion soup served with Emmental cheese
CAMEMBERT FONDUE (veg) €12.50
Camembert fondue with baguette
SAUMON FUMÉ €14.50
Home-smoked salmon, served with pickled vegetables and basil mayonnaise
COQUILLES DE GRAAF (+ €5.00) // €20.00
Pan-seared scallops with champagne beurre blanc and various garnishes
RIS DE VEAU (+ €7.50) // €22.50
Pan-seared sweetbreads with red wine jus
Main courses
*amount in parentheses is the supplement for the set menu.
BOEUF BOURGUIGNON €22.50
According to a traditional French recipe, served with baguette
CONFIT DE CANARD €22.50
Duck confit with red wine jus and seasonal vegetables
BOUILLABAISSE €22.50
Richly filled Southern French fish soup served with rouille and
croutons
OSSOBUCO AU FRANÇAIS (+ €4.00) // €27.50
Slow-cooked veal shank French style with orzo
STEAK DE THON (+ €2.50) // €25.00
Tuna steak served with antiboise
STEAK AU POIVRE (+ €5.50) // €29.50
Grilled tournedos (approx. 200 grams), served with pepper sauce and seasonal vegetables
STEAK ROSSINI (+ €14.50) // €39.50
Grilled tournedos (approx. 200 grams), served on toast with pan-seared foie gras, spinach, and Madeira truffle sauce
SPINACH CANNELLONI €20.50
Spinach and mushroom duxelles stuffed cannelloni with truffle cream sauce
SALADE RICHE (+ €2.50) // €25.00
Salad with home-smoked salmon, pan-seared king prawns, scallops, and truffle dressing
ADDITIONAL SIDES
Pommes Frites (+ €2.50) €5.00
Potato Gratin (+ €3.00) €6.00
Vegetables (+ €2.50) €5.00
Salad (+ €2.50) €5.00
Desserts
*amount in parentheses is the supplement for the set menu.
DAME BLANCHE €9.50
Vanilla ice cream with warm chocolate sauce and whipped cream
CRÈME BRÛLÉE €9.50
Traditional vanilla crème brûlée
MOELLEUX AU CHOCOLAT €11.50
Chocolate cake with a molten center, served with vanilla ice cream
COUPE COLONEL €9.50
Lemon sorbet topped with vodka
TARTE TATIN €11.50
Traditional apple tarte tatin with cinnamon ice cream
ASSIETTE DE FROMAGES (+ €2.50) // €15.00
Cheese plate with various types of cheese, fig bread, and compote
CAFÉ SPECIAL €9.50
incl. French, Irish, Italian, Spanish, Jamaican, Brazilian
CAFÉ COMPLETE €9.50
Coffee or tea with chocolates
Dinner || Bar Menu || Wine List || Drinks Menu
(subject to minor changes)