New Dinner Menu
from week 24 (subject to minor changes)
We exclusively offer a carefully crafted three-course menu, which can be expanded with additional courses. For children (up to 12 years), we serve the same dishes as a smaller portion, if possible. Prices and menu may vary per week.
3-course menu at €43.50 p.p.
3-course children’s menu (up to 12 years) for 20.75
Many of our dishes have a long preparation time, which means they cannot always be adjusted upon request. Do you have any allergies? Please ask our staff about the possibilities.
Starters || Extra || Main Courses || Desserts || Wine List
Appetizers
STEAK TARTARE
Classic steak tartare served with toast
CARPACCIO
Beef carpaccio with arugula, seeds and kernels, truffle mayonnaise, and Parmesan cheese
ESCARGOTES
Snails, 6 pieces, from the oven with baguette and herb butter
SOUPE À L’OIGNON (veg)
Classic onion soup served with Gruyère
SALADE NIÇOISE
Served with a 6-minute egg, haricots verts, baby potatoes, red onion, and fresh tuna
MELON AU JAMBON CRU
Ham with melon, tomato, and balsamic syrup
CAMEMBERT FONDUE (veg)
Camembert fondue with baguette
ASSIETTE DE POISSON
Fish trio of smoked mackerel, smoked salmon, and shrimp croquette
GAMBA FLAMEES AU PASTIS
King prawns sautéed in garlic, flambéed at the table with pastis
Extra
PAIN AVEC BEURRE AUX HERBES +€5.00
Baguette with homemade herb butter
INTERMEDIATE COURSE +€11.50
An extra starter
EXTRA MAIN COURSE +€22.50
For a large appetite (Indicated supplement applies)
If you would like to add a cheese board
EXTRA DESSERT +€9.50
For the true sweet tooth
Main courses
For every two people, you can choose between potato gratin and fries. Additionally, vegetables are also served with the main courses.
SAUMON TROISGRAS
Thin salmon slices served in a creamy sauce with sorrel
BLANCQUETTE DE VEAU
Veal stew according to our house recipe
ASPERGES FLAMANDE (veg option available)
Choose between ham, salmon, or vegetarian
With Salmon (+€5.50)
MEUNIERE AU SAUCE NAUTA
Pan-fried catfish fillet with spiced couscous and nauta sauce
COQ AU VIN BLANC
According to a traditional French recipe, but with white wine
COLLIER D’AGENAU
Slow-cooked lamb neck served with summer vegetables and honey-thyme jus
FAUX-FILET ORDINAIRE +€2.50
Grilled beef sirloin, served with beurre de Paris and seasonal vegetables
STEAK DE THON
Tuna steak served on antiboise
STEAK AU POIVRE +€5.50
Grilled tournedos (approx. 200 grams), served with pepper sauce and seasonal vegetables
EXTRA SIDES AVAILABLE €5.00 per extra side
French Fries
Potato Gratin
Vegetables
Salad
Desserts
DAME BLANCHE
Vanilla ice cream with warm chocolate sauce and whipped cream
CRÈME BRULÉE
Traditional vanilla crème brûlée
MOUSSE AU CHOCOLAT
Homemade chocolate mousse
COUPE COLONEL
Lemon sorbet topped with vodka
TARTE TATIN
Traditional apple tarte tatin with cinnamon ice cream
PLATEAU DE FROMAGES
Cheese plate with various types of cheeses, fig bread, and compote
CAFÉ SPECIAL
incl. French, Irish, Italian, Spanish, Jamaican, Brazilian
CAFÉ COMPLETE
Coffee or tea with chocolates
Dinner || Bar Menu || Wine List || Drinks Menu
(subject to minor changes)