Tasting Menu

No idea what 90s French cuisine is all about? Or do you miss the 90s?

Then this menu is for you! 3 tasters for your starter, 3 tasters for your main course, and a dessert of your choice. Nothing but French classics.

39.95 per person

3 tasters consisting of:

RIS DE VEAU
A piece of pan-fried sweetbread with red wine jus and salad

COQUILLE SAINT-JACQUES
Served on pappardelle with red pesto beurre blanc and cashew nuts

ESCARGOTS
Two snails from the oven with baguette and herb butter

3 tasters consisting of:

BOEUF BOURGUIGNON
Traditional Burgundian French dish, beef stewed in red wine

QUENELLE LYONNAISE
Lyon-style quenelle with cod, tuna, and salmon, served with Nauta sauce

COQ AU VIN
According to a traditional French recipe

1 dessert of your choice

DAME BLANCHE
Vanilla ice cream with warm chocolate sauce and whipped cream

CRÈME BRULÉE
Traditional vanilla crème brûlée

MOELLEUX AU CHOCOLAT
Chocolate cake with a flowing core, served with vanilla ice cream

TARTE TATIN
Traditional apple tarte tatin with cinnamon ice cream

PLATEAU DE FROMAGES
Cheese plate with various types of cheeses, fig bread, and compote

CAFÉ COMPLETE
Coffee or tea with chocolates